A Faragulla

Cider Houses · Chantada

4.7 (1020 reviews)
Fire-focused fine dining showcasing Galician ingredients with expert wine pairings

A sophisticated restaurant in Chantada's Ribeira Sacra that elevates Galician ingredients with fire-based cooking and an exceptional wine program led by renowned sommelier Humberto Loureiro. Chef Antonio Lorenzo Gay creates innovative dishes celebrating local products, while the 250+ bottle wine selection showcases the best of Galician and Spanish viticulture.

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Un sofisticado restaurante en la Ribeira Sacra de Chantada que eleva los ingredientes gallegos con una cocina basada en el fuego y un excepcional programa de vinos dirigido por el renombrado sumiller Humberto Loureiro. El chef Antonio Lorenzo Gay crea platos innovadores con productos locales, mientras que la selección de más de 250 botellas de vino muestra lo mejor de la viticultura gallega y española.

Highlights

  • Exceptional scallops and beef tartare
  • Professional, accommodating service
  • Outstanding wine selection and expertise
  • Cozy, warm atmosphere in old town setting

Good to Know

  • Reservations strongly recommended
  • Dinner service only Friday-Saturday evenings
  • Higher-end pricing for special dining experience
Contact Information

Address

Rúa de Alemaña, 10, 27500 Chantada, Lugo, Spain

Opening Hours

monday 1:30 – 3:30 PM
tuesday Closed
wednesday Closed
thursday 1:30 – 3:30 PM
friday 1:30 – 3:30 PM, 8:45 – 11:00 PM
saturday 1:30 – 3:30 PM, 8:45 – 11:00 PM
sunday 1:30 – 3:30 PM

Languages Spoken

Spanish Galician
Location

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