A dos Capelo
Butchers · Santiago de Compostela
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5.0
(9 reviews)
Traditional family butcher with own livestock, famous for chorizo and chicharrones
A dos Capelo is a family-owned butcher shop in Santiago de Compostela's historic Mercado de Abastos, raising their own livestock and specializing in traditional Galician meat products. Famous for their exceptional beef, homemade chorizos, and pork rinds (chicharrones), they offer old-fashioned quality with warm family service.
Highlights
- Raise their own livestock - full quality control from farm to shop
- Famous for homemade chorizos and chicharrones made the old-fashioned way
- Excellent quality-to-price ratio
- Warm, helpful family service
- Located in prestigious Mercado de Abastos
- Reviewers describe products as 'the best in Santiago'
- Traditional methods and exceptional flavor
- Staff provide cooking advice and recommendations
Good to Know
- Spanish/Galician language essential for communication
- Traditional market hours - typically morning focus
Contact Information
Address
Mercado de Abastos, 15704 Santiago de Compostela, A Coruña, Spain
Phone
+34 686 37 29 81Website
www.adoscapelo.esOpening Hours
monday
Closed
tuesday
8:00 AM – 2:00 PM
wednesday
8:00 AM – 2:00 PM
thursday
8:00 AM – 2:00 PM
friday
8:00 AM – 2:00 PM
saturday
8:00 AM – 2:00 PM
sunday
Closed
Languages Spoken
Spanish
Galician
Location
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